Introduction to fermentation

Saturday, April 23rd, 1.30 p.m. – 5.30 p.m.

This workshop will provide you with a balance of theory and practice on how to start your own fermenting projects, from sauerkraut and bread to soft drinks and condiments. In the course of this workshop you will learn how to:

  • Start different spontaneous fermentations with vegetables, grains and fruits
  • Cultivate desirable microbes while preventing contamination from undesirable ones
  • Maintain a ferment over time

This workshop will take place at our place in La Grande Fosse on Saturday, April 23rd from 1.30pm to 5:30pm.

Price: 35€ per adult (Payment in cash or bank transfer)

We aim to share our knowledge with everyone regardless of their budget. If you want to come to one of our workshops but do not have the steady income to afford it, please get in touch with us.

If you plan to attend, please register on the form below

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