This workshop will provide you with a balance of theory and practice on how to make your own miso. In the course of this workshop you will learn how to:

• Select an appropriate receptacle for long fermentations such as miso
• Set up an incubation chamber to grow the koji molds that are key to miso-making
• Inoculate a starchy medium such as rice with koji spores
• Use koji as a starter for fermenting beans
• Tend to the fermentation until your miso is ready

This workshop will take place at our place in La Grande Fosse on Saturday, February 26th from 1.00pm to 5:30pm.

Price: 35€ per adult (Payment in cash or bank transfer)

We aim to share our knowledge with everyone regardless of their budget. If you want to come to one of our workshops but do not have the steady income to afford it, please get in touch with us.

If you plan to attend, please register on the form below